Best Dump Cakes Ever by Monica Sweeney

Author:Monica Sweeney
Language: eng
Format: epub
Publisher: Countryman Press
Published: 2014-11-13T05:00:00+00:00

1 1/2 cups milk

1 box chocolate cake mix

1 cup flaked coconut

1 cup chopped pecans

1 cup caramel sauce

Preheat the oven to 350 degrees F. Grease a 9 × 13-inch pan. Prepare the chocolate pudding with the milk according to the package directions. Mix in the dry cake mix and stir to combine. Spread the batter in the pan and sprinkle the coconut and pecans on top. Drizzle the caramel sauce over all. Bake for 30 minutes or until the cake is set and the edges pull away from the sides of the pan.

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